Good day Mates! Looking for some good old down-under goodness? Then, look no further and get on down to Outback Steakhouse.
The walls are festooned with boomerangs, Aboriginal art, travel posters, kangaroos, wallabies and koalas, images evocative of the great Australian Outback. Appetizers are called Aussie-Tizers and signature dish, the "Typhoon Bloom" is an all time favorite starter. As a steakhouse, Outback prides itself on its high quality steak and offers it seasoned and seared to perfection. Beside steaks, Outback is known for its prime ribs, pork chops, chicken, seafood and pasta, such as Jackeroo Chops, Ribs and Chicken On the Barbie. Do not leave until you have tried the delectably sinful "Chocolate Thunder From Down Under". This is a "must-try" for "Chockies" (Australian word for chocolate) lovers. Outback Steakhouse (Thailand) is 80% American and 20% Indonesian owned.
